South of the Border Chicken Rolls Recipe

Name: South of the Border Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (split); 1 (7 ounce) can green chilies, drained and minced; 8 slices monterey jack cheese (we used cheddar); ¾ cup fine dry breadcrumb; ⅓ cup parmesan cheese (grated); 1 ½ tablespoons chili powder; ¼ teaspoon ground cumin (to taste); ¼ teaspoon salt; ¼ teaspoon black pepper; 6 tablespoons unsalted butter or 6 tablespoons margarine, melted

Servings: persons

4 boneless skinless chicken breasts (split)
1 (7 ounce) can green chilies, drained and minced
8 slices monterey jack cheese (we used cheddar)
¾ cup fine dry breadcrumb
⅓ cup parmesan cheese (grated)
1 ½ tablespoons chili powder
¼ teaspoon ground cumin (to taste)
¼ teaspoon salt
¼ teaspoon black pepper
6 tablespoons unsalted butter or 6 tablespoons margarine, melted

1
Pound breasts to 1/4-inch thickness.
2
Put two tablespoons minced chilies and one slice of cheese on each breast, leaving a narrow border all around.
3
Roll up the breasts tightly, tucking in the ends, and secure with toothpicks or wire skewers.
4
Combine the bread crumbs, chili powder, cumin, salt, and black pepper in a bowl.
5
Coat each chicken roll with the melted butter, then the bread crumb mixture, gently patting crumbs onto the breasts until covered.
6
(At this point, you can refrigerate overnight if you want.
7
).
8
Arrange the chicken rolls seam side down in a greased 13 x 9 baking dish and bake uncovered at 400 for 20 minutes or until golden.
9
Eat and enjoy!

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (split), 1 (7 ounce) can green chilies, drained and minced, 8 slices monterey jack cheese (we used cheddar), ¾ cup fine dry breadcrumb, and more.

Yes, South of the Border Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Chicken Rolls

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