How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiang Mai Chicken Curry?

You need 10 ingredients. The key ingredients include: 1 lb chicken thigh, 2 tablespoons vegetable oil, 2 garlic cloves, crushed, 2 tablespoons Thai red curry paste, and more.

Is Chiang Mai Chicken Curry suitable as meat & poultry?

Yes, Chiang Mai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chiang Mai Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiang Mai Chicken Curry Recipe

Name: Chiang Mai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thigh; 2 tablespoons vegetable oil; 2 garlic cloves, crushed; 2 tablespoons Thai red curry paste; 1/2 onion, finely diced; 2 inches ginger, grated; 4 tablespoons peanuts, coarsely chopped; 3 tablespoons tamarind puree; 2 tablespoons fish sauce; 2 tablespoons palm sugar

Chiang Mai Chicken Curry

Eats Now Editorial Team · 501 kcal · Meat & Poultry

Chiang Mai Chicken Curry – a delicious recipe with chicken thigh, vegetable oil, garlic, red curry, onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chiang Mai Chicken Curry

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