Beef Cutlet

1. 1

   Cook the potatoes until they are tender ,mash it and keep it aside

2. 2

   Heat oil in a pan and add chopped onions,ginger& garlic,greenchillies and saute it till they are soft

3. 3

   Add pepper powder ,garam masala and fry it for a minute

4. 4

   Add minced beef ,salt and 1/2 a cup water , cook till it is done and remove from fire

5. 5

   Add mashed potatoes and mix it well with your hand

6. 6

   Make small balls in round,oval or in the shape you want, with your hand

7. 7

   Dip this balls in beaten egg and roll it in bread crumbs

8. 8

   Deep fry it and Serve it hot with ketchup or salad

* Per serving · 4 servings · Values may vary.

No additional tips available.