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1
PREPARATION: Wash and pat dry the chicken backs.
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2
Cut the chicken so to separate the backs from the drumsticks and put chicken in a shallow dish.
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3
In a small bowl mix the chilli peppers, black pepper, curry spices, flour salt and brown sugar.
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4
Whisk the eggs together in a separate bowl.
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5
Now take the chicken and dip in egg and the flour mixture .
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Make sure that the mixture is evenly spread. This is important so you don't miss any spots with the lovely mix.
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7
Once you have done all these procedures, line a flat baking sheet with foil spray some spam on the bottom of the pan.
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8
This helps the chicken from not sticking to the foil.
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9
Place chicken evenly on the sheet.
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10
COOKING: Heat the oven to 450 degrees F .
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Once the oven is hot place the baking sheet in the oven.
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12
Bake for 20 minutes and then take the chicken out and turn them over for it to cook evenly.
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13
Place the baking sheet back and bake for another 30 minutes.
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14
Take chicken out turn them over for the second time and then let it cook for another 10 to 15 minutes.
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15
Once the 15 minutes is over the chicken should look all crispy, brown and ready to eat and enjoy.
