How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 lb. ground pork sausage, 16 oz. can tomato sauce, 1 (6 oz.) can tomato paste, and more.

Is South Of The Border Cheese Dip suitable as snacks & appetizers?

Yes, South Of The Border Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Of The Border Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Cheese Dip Recipe

Name: South Of The Border Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 lb. ground pork sausage; 16 oz. can tomato sauce; 1 (6 oz.) can tomato paste; 1 can green chilies, drained and chopped; 2 lb. diced American cheese; 1 can jalapeno peppers, drained and chopped

South Of The Border Cheese Dip – a delicious recipe with ground beef, ground pork sausage, tomato sauce, tomato paste, green chilies, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 lb. ground beef
1 1/2 lb. ground pork sausage
16 oz. can tomato sauce
1 (6 oz.) can tomato paste
1 can green chilies, drained and chopped
2 lb. diced American cheese
1 can jalapeno peppers, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1847 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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