Double-Dip Nut Fingers Recipe

Name: Double-Dip Nut Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter or margarine, softened; 3/4 cup sugar; 1 egg; 2 teaspoons grated orange rind; 3 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 (6-ounce) package semi-sweet chocolate morsels; 1/4 cup plus 2 tablespoons whipping cream; Chopped pecans; Shredded coconut; Colored sugar

Servings: persons

1 1/4 cups butter or margarine, softened
3/4 cup sugar
1 egg
2 teaspoons grated orange rind
3 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 (6-ounce) package semi-sweet chocolate morsels
1/4 cup plus 2 tablespoons whipping cream
Chopped pecans
Shredded coconut
Colored sugar

1
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg and orange rind; beat well. Sift together flour, baking powder, and salt in a medium mixing bowl; add to creamed mixture, mixing well.
2
Press dough from a cookie press onto ungreased cookie sheets, making 3-inch long cookies. Bake at 400u00b0 for 5 to 7 minutes. Remove cookies to wire racks, and cool completely.
3
Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook just until chocolate melts. Remove from heat, and cool slightly. Gradually add whipping cream to melted chocolate, stirring until well blended.
4
Dip ends of cookies in chocolate, covering 1/2 inch on each end. Sprinkle ends with pecans, coconut, or colored sugar. Cool cookies on wire racks until chocolate is firm.

1234

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups butter or margarine, softened, 3/4 cup sugar, 1 egg, 2 teaspoons grated orange rind, and more.

Yes, Double-Dip Nut Fingers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Dip Nut Fingers

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