Tomatillo Salsa

1. 1

   In a 2- to 3-quart pan over high heat, bring 4 cups water to a boil. Husk and rinse tomatillos, then add to boiling water. Cook until barely soft when pressed, about 5 minutes.

2. 2

   Drain tomatillos and immerse in ice water. When cool, in about 3 minutes, puree in a blender or food processor. Pour puree into a bowl.

3. 3

   Add red onion, chili, lime juice, and cilantro and mix. Season to taste with salt and pepper.

4. 4

   Nutritional analysis per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.