How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. hamburger meat, 1/2 c. chopped onion, 2 (8 oz.) cans Ro-Tel sauce, 1 tsp. salt, and more.

Is South-Of-The-Border Casserole suitable as soups & stews?

Yes, South-Of-The-Border Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Casserole Recipe

Name: South-Of-The-Border Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1/2 c. chopped onion; 2 (8 oz.) cans Ro-Tel sauce; 1 tsp. salt; 1 Tbsp. chili powder; 8 to 10 tortillas, torn in pieces; 8 oz. shredded sharp Cheddar cheese

South-Of-The-Border Casserole – a delicious recipe with hamburger, onion, Ro-Tel sauce, salt, chili powder, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
1/2 c. chopped onion
2 (8 oz.) cans Ro-Tel sauce
1 tsp. salt
1 Tbsp. chili powder
8 to 10 tortillas, torn in pieces
8 oz. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

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South-Of-The-Border Casserole

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