Oh so Simple Cuban Black Bean Stew

1. 1

   For Stew; Pour the can of black beans into saucepan add recaito, and bayleaf; bring to a boil and immediately turn down heat and simmer up to an hour on VERY low heat, serve.

2. 2

   For Recaito: Process all the ingredients in a blender or food processor until almost mush.

3. 3

   This recipe can be doubled or trippled and kept in the freezer, this can be add to manny dished for added flavor.

* Per serving · 4 servings · Values may vary.

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