Slow-Cooker Broth - All Purpose Recipe

Name: Slow-Cooker Broth - All Purpose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 lbs beef bones, cross-cut beef shanks, your choice; 1 12 lbs chicken wings, neck, backs, your choice; 4 quarts water; 4 bay leaves; 3 garlic cloves, crushed; 2 large carrots, rough chop; 1 small leek, split, rough chop, well rinsed; 1 onion, rough chop; 1 teaspoon black peppercorns

Servings: persons

1
Heat oil in a large cast iron skillet.
2
Add beef bone and chicken part; cook in a single uncrowded layer, turning once or twice until nicely browned on all sides, about 10 minutes.
3
Transfer to the slow cooker.
4
Add water and remaining ingredients to the slow cooker.
5
Cook on low for 8-10 hours.
6
Cool, strain.
7
Refrigerate until cold.
8
Scrap off any excess fat.
9
discard.
10
Refrigerate up to 1 week or freeze in small containers up to several months.

1068

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 lbs beef bones, cross-cut beef shanks, your choice, 1 12 lbs chicken wings, neck, backs, your choice, 4 quarts water, and more.

Yes, Slow-Cooker Broth - All Purpose falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cooker Broth - All Purpose

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions