How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Beef Stew?

You need 8 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into bite size pieces, 2 cups potatoes, diced, 1 cup frozen corn kernels, 1 small onion, chopped, and more.

Is South-Of-The-Border Beef Stew suitable as soups & stews?

Yes, South-Of-The-Border Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Beef Stew Recipe

Name: South-Of-The-Border Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into bite size pieces; 2 cups potatoes, diced; 1 cup frozen corn kernels; 1 small onion, chopped; 1 (16 ounce) jar chunky salsa; 1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup; 1 cup low sodium beef broth; 1 cup Corona beer

South-Of-The-Border Beef Stew – a delicious recipe with beef stew meat, potatoes, corn, onion, chunky salsa, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef stew meat, cut into bite size pieces
2 cups potatoes, diced
1 cup frozen corn kernels
1 small onion, chopped
1 (16 ounce) jar chunky salsa
1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup
1 cup low sodium beef broth
1 cup Corona beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Soups & Stews

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South-Of-The-Border Beef Stew

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