Vegetable Chili(Vegetarian) Recipe

Name: Vegetable Chili(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onions; 2 c. vegetable bouillon, divided; 2 tsp. minced garlic; 2 Tbsp. chili powder; 1 tsp. cumin; 1/4 tsp. oregano; 1 lb. carrots, cut in 1-inch chunks; 1 lb. potatoes, cut in 1-inch chunks; 1 (28 oz.) can tomatoes, drained and chopped; 2 (15 to 19 oz. each) cans kidney, garbanzo or black beans or combination, drained and rinsed; 1/4 c. chopped fresh cilantro; plain nonfat yogurt

Servings: persons

2 c. chopped onions
2 c. vegetable bouillon, divided
2 tsp. minced garlic
2 Tbsp. chili powder
1 tsp. cumin
1/4 tsp. oregano
1 lb. carrots, cut in 1-inch chunks
1 lb. potatoes, cut in 1-inch chunks
1 (28 oz.) can tomatoes, drained and chopped
2 (15 to 19 oz. each) cans kidney, garbanzo or black beans or combination, drained and rinsed
1/4 c. chopped fresh cilantro
plain nonfat yogurt

1
Combine onions and 1/4 cup bouillon in Dutch oven. Cook over medium-high heat until onion is wilted, 5 minutes.
2
Stir in garlic, chili powder, cumin and oregano. Cook 1 minute more.
3
Add remaining bouillon and the carrots and potatoes to Dutch oven. Cover and cook 10 minutes. Add chopped tomatoes and beans. Simmer until vegetables are tender, 15 minutes more.
4
Remove chili from heat and stir in cilantro.
5
Serve with a dollop of yogurt.
6
Can be frozen up to 3 months.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. chopped onions, 2 c. vegetable bouillon, divided, 2 tsp. minced garlic, 2 Tbsp. chili powder, and more.

Yes, Vegetable Chili(Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili(Vegetarian)

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