Cream Of Anything Soup

1. 1

   Steam vegetables until tender.

2. 2

   In blender puree a third of vegetables using water cooked in.

3. 3

   Melt margarine in large pot. Add flour, stirring until it begins to brown.

4. 4

   Slowly add milk. Add both pureed vegetables and steamed vegetables, soy sauce, basil and rice.

5. 5

   Simmer 20 minutes.

6. 6

   Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.