Peachy Chicken Recipe

Name: Peachy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can tomato soup; ½ cup honey; ½ cup apple cider vinegar; ½ cup brown sugar; 2 tablespoons canola oil; 1 tablespoon Worcestershire sauce; 1 tablespoon ground mustard; 1 teaspoon salt; ¼ teaspoon pepper; ½ teaspoon garlic powder; 2 lbs chicken breasts; 1 (29 ounce) can peach slices

Servings: persons

1 (10 ounce) can tomato soup
½ cup honey
½ cup apple cider vinegar
½ cup brown sugar
2 tablespoons canola oil
1 tablespoon Worcestershire sauce
1 tablespoon ground mustard
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
2 lbs chicken breasts
1 (29 ounce) can peach slices

1
In saucepan, combine tomato soup, honey, vinegar, brown sugar, oil and Worcestershire.
2
Mix well.
3
Whisk in ground mustard, salt, pepper and garlic powder.
4
Bring to a boil.
5
Reduce heat and simmer 15 minutes.
6
Arrange chicken and drained peaches in greased baking dish.
7
Pour sauce over chicken.
8
Bake at 350 for 30 minutes.
9
Turn chicken and bake 30 minutes longer, basting frequently.
10
Remove from oven and allow to cool.
11
Place in freezer bags, label and freeze.
12
To serve: thaw.
13
Heat until sauce is bubbly and chicken is heated through.
14
Serve over rice.
15
Variation: freeze before baking.
16
To serve: thaw.
17
Bake at 350 for 60 minutes, turning after 30 minutes.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) can tomato soup, ½ cup honey, ½ cup apple cider vinegar, ½ cup brown sugar, and more.

Yes, Peachy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Chicken

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