How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Bake?

You need 15 ingredients. The key ingredients include: 2 cups no-salt-added tomato sauce, 1 tablespoon white vinegar, 1 to 1 1/2 teaspoons chili powder, 1/4 teaspoon ground cumin, and more.

Is South-Of-The-Border Bake suitable as soups & stews?

Yes, South-Of-The-Border Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Bake Recipe

Name: South-Of-The-Border Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups no-salt-added tomato sauce; 1 tablespoon white vinegar; 1 to 1 1/2 teaspoons chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/8 to 1/4 teaspoon ground red pepper; 4 cups sliced zucchini; 1 1/2 cups frozen whole-kernel corn, thawed; 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese, divided; 3/4 cup crushed baked tortilla chips; 1 (4.5-ounce) can chopped green chiles, undrained; Vegetable cooking spray; 1/2 cup nonfat sour cream; 1/2 cup chopped green bell pepper; 1/2 cup chopped tomato

Try this homemade South-Of-The-Border Bake recipe the whole family will love. Made with no-salt, white vinegar, chili powder and ground cumin. Easy step…

This South-Of-The-Border Bake relies on simple, everyday ingredients such as no-salt-added tomato sauce, white vinegar, ground cumin and garlic powder. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South-Of-The-Border Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions