Cabbage Soup

1. 1

   Cut up cabbage into bite size pieces.

2. 2

   Add to large pot of boiling water.

3. 3

   Chop up the onions and add along with the tomatoes.

4. 4

   Cut up celery and add with onion soup mix.

5. 5

   Add salt and pepper to taste.

6. 6

   When the cabbage is almost done, add the small can of mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.