South Of France Tomato SSoup With Young Chevre Recipe

Name: South Of France Tomato SSoup With Young Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Generous 1/2 tsp of the following: dried basil, fennel seeds, dried oregano, thyme; Good tasting olive oil; 3 med onions finely chopped; Salt and fresh ground pepper; 3 large garlic cloves; Generous 1/4 cup tomato paste; 1/3 cup dry vermouth; 2 lbs good tasting fresh tomatoes (do not use romas), peeled, seeded and chopped; or one 28 oz whole tomatoes with their liquid, crushed; 2 14 oz cans chicken or vegetable broth and 2.3 cup water; Generous 1/4 tsp ground cinnamon, or to taste; 4 oz fresh goat cheese, crumbled

Servings: persons

Generous 1/2 tsp of the following: dried basil, fennel seeds, dried oregano, thyme
Good tasting olive oil
3 med onions finely chopped
Salt and fresh ground pepper
3 large garlic cloves
Generous 1/4 cup tomato paste
1/3 cup dry vermouth
2 lbs good tasting fresh tomatoes (do not use romas), peeled, seeded and chopped; or one 28 oz whole tomatoes with their liquid, crushed
2 14 oz cans chicken or vegetable broth and 2.3 cup water
Generous 1/4 tsp ground cinnamon, or to taste
4 oz fresh goat cheese, crumbled

1
1. Combine dried herbs in a small cup. Crush them lightly until they become fragrant. Set aside.
2
2. Film the bottom of a 6 quart pot with olive oil Heat over med-high heat. Stir in the onions, season with salt and pepper, and cook until onions are golden brown (5-8 minutes),stirring often. Add the reserved herbs and garlic. Continue cooking until their aromas open up, about 30 seconds.
3
3. Blend in the tomato paste until there are no lumps; then add the vermouth and tomatoes. Boil for 2 minutes. Pour in the broth, stir; adjust the heat to a light bubble, and cover the pot tightly. Cook for 20 minutes. Then blend in the cinnamon, and taste the soup for seasoning.
4
4. Ladle the soup into bowls, and top each serving with a crumble of goat cheese.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Generous 1/2 tsp of the following: dried basil, fennel seeds, dried oregano, thyme, Good tasting olive oil, 3 med onions finely chopped, Salt and fresh ground pepper, and more.

Yes, South Of France Tomato SSoup With Young Chevre falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of France Tomato SSoup With Young Chevre

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