How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of France Tomato SSoup With Young Chevre ?

You need 11 ingredients. The key ingredients include: Generous 1/2 tsp of the following: dried basil, fennel seeds, dried oregano, thyme, Good tasting olive oil, 3 med onions finely chopped, Salt and fresh ground pepper, and more.

Is South Of France Tomato SSoup With Young Chevre suitable as soups & stews?

Yes, South Of France Tomato SSoup With Young Chevre falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South Of France Tomato SSoup With Young Chevre ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of France Tomato SSoup With Young Chevre

Name: South Of France Tomato SSoup With Young Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Generous 1/2 tsp of the following: dried basil, fennel seeds, dried oregano, thyme; Good tasting olive oil; 3 med onions finely chopped; Salt and fresh ground pepper; 3 large garlic cloves; Generous 1/4 cup tomato paste; 1/3 cup dry vermouth; 2 lbs good tasting fresh tomatoes (do not use romas), peeled, seeded and chopped; or one 28 oz whole tomatoes with their liquid, crushed; 2 14 oz cans chicken or vegetable broth and 2.3 cup water; Generous 1/4 tsp ground cinnamon, or to taste; 4 oz fresh goat cheese, crumbled

Warm up with this hearty South Of France Tomato SSoup With Young Chevre recipe. Made with Generous, olive oil, onions and Salt. Easy step-by-step instru…

This South Of France Tomato SSoup With Young Chevre relies on simple, everyday ingredients such as good tasting olive oil, med onions finely chopped, salt and fresh ground pepper and large garlic cloves. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of France Tomato SSoup With Young Chevre

Tips for the best results

Variations & substitutions

My Personal Notes

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