South Louisiana Red Beans *

Name: South Louisiana Red Beans *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red kidney beans; meat for seasoning *; 3 c. water; 1 medium onion, chopped; 1 bay leaf; dash of red pepper; 2 Tbsp. chopped parsley; 1 garlic clove, chopped; salt; bacon drippings

Eats Now Editorial Team · 192 kcal · Meat & Poultry

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South Louisiana Red Beans * – a delicious recipe with red kidney beans, water, onion, bay leaf, red pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. red kidney beans
meat for seasoning *
3 c. water
1 medium onion, chopped
1 bay leaf
dash of red pepper
2 Tbsp. chopped parsley
1 garlic clove, chopped
salt
bacon drippings

1
Cook beans in water with salt, bacon drippings and meat for 1 1/2 to 2 hours in heavy pot (or crock-pot on low heat for 8 to 10 hours).
2
Add onion, garlic and bay leaf (for crock-pot, add at the beginning).
3
If beans become dry, add small amount of hot water. Serve on mounds of rice; also good with tossed salad and French bread.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. red kidney beans, meat for seasoning *, 3 c. water, 1 medium onion, chopped, and more.

Yes, South Louisiana Red Beans * falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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