Microwave Pizza Casserole

Name: Microwave Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped green onions; 1 (4 oz.) can mushrooms; 1/2 tsp. salt; 1 1/2 c. water; 1/2 tsp. garlic powder; 3/4 c. Mozzarella cheese; 1/2 c. chopped onion; 1 (16 oz.) jar pizza sauce; 4 oz. sliced pepperoni; 2 c. uncooked noodles; 1/2 tsp. oregano; 1/2 tsp. basil

Eats Now Editorial Team · 900 kcal · Meat & Poultry

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Microwave Pizza Casserole – a delicious recipe with ground beef, green onions, mushrooms, salt, water, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped green onions
1 (4 oz.) can mushrooms
1/2 tsp. salt
1 1/2 c. water
1/2 tsp. garlic powder
3/4 c. Mozzarella cheese
1/2 c. chopped onion
1 (16 oz.) jar pizza sauce
4 oz. sliced pepperoni
2 c. uncooked noodles
1/2 tsp. oregano
1/2 tsp. basil

1
In a 2 quart casserole dish, microwave beef until done.
2
Drain thoroughly, add remaining ingredients except cheese, mix well. Cook 17 minutes on High, stir twice during cooking.
3
Sprinkle cheese over casserole and cook 1 minute or until melted.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped green onions, 1 (4 oz.) can mushrooms, 1/2 tsp. salt, and more.

Yes, Microwave Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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