South Jersey Crab Cakes Recipe

Name: South Jersey Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 green onions; 3/8 cup olive oil; 16 ounces crabmeat canned, drained; 2 egg; 1 tablespoon mayonnaise; 1 teaspoon dry mustard; 20 crackers buttery round; 1/2 teaspoon ground cayenne pepper; 1 teaspoon garlic powder; 1/2 teaspoon old bay seasoning; ground black pepper; 1/2 cup bread crumbs; 3/4 cup mayo; 3 cloves garlic minced; 2 1/2 tablespoons lemon juice; 3/4 teaspoon salt

Servings: persons

2 tablespoons butter
6 green onions
3/8 cup olive oil
16 ounces crabmeat canned, drained
2 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
20 crackers buttery round
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon old bay seasoning
ground black pepper
1/2 cup bread crumbs
3/4 cup mayo
3 cloves garlic minced
2 1/2 tablespoons lemon juice
3/4 teaspoon salt

1
Heat 2 tablespoons butter in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
2
Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties.. Coat the patties with bread crumbs.
3
Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
4
For sauce: Combine 3/4 cup mayo, 3 cloves minced garlic, 2 1/2 tbsp. lemon juice, 3/4 tsp. salt and 1/2 tsp. pepper. Stir all together, and chill.

4000

kcal

Calories

441

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 6 green onions, 3/8 cup olive oil, 16 ounces crabmeat canned, drained, and more.

Yes, South Jersey Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Jersey Crab Cakes

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