South IndianStyle Green Beans

1. 1

   Bring 8 cups water to a boil.

2. 2

   Add 1 tablespoon salt to it and then the cut beans.

3. 3

   Boil for 45 minutes or until the beans are just tender.

4. 4

   Drain immediately and leave in the colander.

5. 5

   Pour the oil into a frying pan and set over medium-high heat.

6. 6

   When hot, put in the cumin, mustard, and sesame seeds.

7. 7

   As soon as the seeds start popping, a matter of seconds, take the pan off the heat and stir in the beans.

8. 8

   Put the pan back on the stove, turning the heat down to medium low.

9. 9

   Stir to mix for about a minute, adding 1/2 teaspoon salt and the cayenne.

10. 10

    Remove pan from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.