Stuffed Rabbit

Name: Stuffed Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 each rabbit; 2 ounces butter; 2 ounces flour, all-purpose; 10 ounces stock; 2 cups bread crumbs; 1 large onions; 2 large apples; 2 tablespoons parsley leaves; 1 teaspoon thyme; 1 tablespoon sugar; 1 teaspoon salt; 1 ounce butter; 1 each eggs; 1 x black pepper

Eats Now Editorial Team · General

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Stuffed Rabbit – a delicious recipe with rabbit, butter, flour, stock, bread crumbs, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each rabbit
2 ounces butter
2 ounces flour, all-purpose
10 ounces stock
2 cups bread crumbs
1 large onions
2 large apples
2 tablespoons parsley leaves
1 teaspoon thyme
1 tablespoon sugar
1 teaspoon salt
1 ounce butter
1 each eggs
1 x black pepper

1
Wash and dry rabbit.
2
Chop onions and fry gently in 2 ounces of the butter.
3
Peel apples and chop; add to onions and fry until soft.
4
Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.
5
Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F (180C).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each rabbit, 2 ounces butter, 2 ounces flour, all-purpose, 10 ounces stock, and more.

Yes, Stuffed Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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