How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chrysanthemum Leaves Tossed with Umeboshi?

You need 6 ingredients. The key ingredients include: 2/3 bunch Chrysanthemum leaves, 1 tsp Mirin, 1 large Umeboshi, 1 dash Soy sauce, and more.

Is Chrysanthemum Leaves Tossed with Umeboshi suitable as general?

Yes, Chrysanthemum Leaves Tossed with Umeboshi falls under the General category and is a great choice for this type of meal.

How do I store leftover Chrysanthemum Leaves Tossed with Umeboshi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chrysanthemum Leaves Tossed with Umeboshi Recipe

Name: Chrysanthemum Leaves Tossed with Umeboshi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 bunch Chrysanthemum leaves; 1 tsp Mirin; 1 large Umeboshi; 1 dash Soy sauce; 1 Bonito flakes (optional); 1 Ground sesame seeds (not roasted is fine)

Chrysanthemum Leaves Tossed with Umeboshi – a delicious recipe with Chrysanthemum leaves, Mirin, Soy sauce, Ground sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 bunch Chrysanthemum leaves
1 tsp Mirin
1 large Umeboshi
1 dash Soy sauce
1 Bonito flakes (optional)
1 Ground sesame seeds (not roasted is fine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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Chrysanthemum Leaves Tossed with Umeboshi

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