Try this homemade Chrysanthemum Leaves Tossed with Umeboshi recipe the whole family will love. Made with Chrysanthemum leaves, Mirin, Soy sauce and Grou…
This Chrysanthemum Leaves Tossed with Umeboshi relies on simple, everyday ingredients such as bunch chrysanthemum leaves, mirin, large umeboshi and soy sauce. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026