Homemade Italian Breadcrumbs

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes.

3. 3

   Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.

4. 4

   Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.