Cinnamon Honey Almond Butter – a delicious recipe with Almonds, Honey, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
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1.
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Using a medium to large high-powered food processor (S-shaped blade), blend the almonds until grainy.
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2.
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Add honey and cinnamon and puree for 15-20 minutes stopping periodically to scrape the sides of the bowl.
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If the almonds havent become a smooth butter at the 20 minute mark, continue to puree another 5 minutes.
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The almonds will be completely smooth and not grainy at all.
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3.
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Serve on fresh fruit, breads, crackers, etc.
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Keep leftover refrigerated for optimal freshness.
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Note the stages the mixture will go through: 1.
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Grainy and crumbly.
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2.
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Taking form.
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Dont give up!
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3.
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Ultra smooth and creamy almond butter.
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Yum!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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