South Indian Chicken Curry Recipe Recipe

Name: South Indian Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast (I like to leave the skin on); divided into 2-in pieces; 2 tbsp oil; 2 tsp chana dal (lentils); 1 medium onion, chopped; 15 oz of canned, diced tomatoes; 2 whole dried red chilli peppers; 1/2 tsp each of coriander seeds, cumin seeds, turmeric; 1/8 cup grated coconut (ok to use frozen); 1 tbsp minced ginger (fresh); 4 cloves minced garlic; 1/4 tsp cayenne pepper; 1 cup warm water; salt to taste; cilantro as a garnish

Servings: persons

1 lb boneless chicken breast (I like to leave the skin on); divided into 2-in pieces
2 tbsp oil
2 tsp chana dal (lentils)
1 medium onion, chopped
15 oz of canned, diced tomatoes
2 whole dried red chilli peppers
1/2 tsp each of coriander seeds, cumin seeds, turmeric
1/8 cup grated coconut (ok to use frozen)
1 tbsp minced ginger (fresh)
4 cloves minced garlic
1/4 tsp cayenne pepper
1 cup warm water
salt to taste
cilantro as a garnish

1
Heat 1 tablespoon of the oil and add chana dal, coriander and cumin seeds, and dry chili peppers.
2
Roast for 3 minutes on medium heat and then add coconut, garlic and ginger for an additional 1-2 minutes.
3
Remove from heat and grind the spices to a paste.
4
Heat remaining oil in a dutch oven and saute onions until golden brown.
5
Add spice paste and saute for 2 minutes.
6
Add tomatoes, cayenne pepper and turmeric, then chicken.
7
Cook while stirring for a few minutes.
8
Add warm water and cover.
9
Simmer on low for about 20 minutes.
10
Turn off heat and let rest for 15 minutes.
11
Garnish will cilatro.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless chicken breast (I like to leave the skin on); divided into 2-in pieces, 2 tbsp oil, 2 tsp chana dal (lentils), 1 medium onion, chopped, and more.

Yes, South Indian Chicken Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Indian Chicken Curry Recipe

How did you like this recipe?

Frequently Asked Questions