Creamy Chicken Fajitas Recipe

Name: Creamy Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breasts; 1 cup mayonnaise; 1/4 cup olive oil; 1/4 cup fresh squeezed lime juice (about one large lime); 1/4 cup salsa verde; 2 large garlic cloves, minced; 1/4 cup onion, minced; 1 large chipotle chile in adobo, finely chopped; 1 teaspoon coarse salt; 1 teaspoon cracked black pepper; 1 teaspoon cumin; 1 teaspoon cocoa powder; 1 bell pepper; 1 medium onion; Serve on; 10 -12 soft tortillas

Servings: persons

5 boneless skinless chicken breasts
1 cup mayonnaise
1/4 cup olive oil
1/4 cup fresh squeezed lime juice (about one large lime)
1/4 cup salsa verde
2 large garlic cloves, minced
1/4 cup onion, minced
1 large chipotle chile in adobo, finely chopped
1 teaspoon coarse salt
1 teaspoon cracked black pepper
1 teaspoon cumin
1 teaspoon cocoa powder
1 bell pepper
1 medium onion
Serve on
10 -12 soft tortillas

1
Combine all ingredients (except chicken, bell peppers and medium onion) in a small bowl or 2-cup measuring cup.
2
Wisk well until thoroughly mixed.
3
Pour 1/2 cup over the chicken breasts. Cover and reserve the remainder in the refrigerator.
4
Marinade the chicken in the refirgerator in a plastic bag or sealed container for 30 minutes or longer.
5
Grill chicken breasts over medium-hot coals. Baste with 1/2 cup of the chipotle-lime sauce while grilling.
6
Slice bell pepper and medium onion into 1/4 inch slices.
7
Saute in oil and 1/4 cup of the chipotle-lime sauce until tender. Cover until ready to serve.
8
Wrap tortillas in foil and warm on the grill.
9
Slice chicken into 1/4 inch strips. Pour remaining sauce over sliced chicken and pepper/onion strips.
10
Serve on warm tortillas.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 boneless skinless chicken breasts, 1 cup mayonnaise, 1/4 cup olive oil, 1/4 cup fresh squeezed lime juice (about one large lime), and more.

Yes, Creamy Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Fajitas

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