Chicken Taco Cups Recipe

Name: Chicken Taco Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 1 (1 1/4 ounce) package taco seasoning (your favorite); 1 small onion, chopped; 1 (16 ounce) jar salsa, divided; 2 cups cheddar cheese, shredded; 36 wonton wrappers; sour cream; chopped green onion; chopped ripe olives; chopped green olives; salsa (to garnish)

Servings: persons

1
Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until juices run clear.
2
Transfer chicken to a food processor; cover and process until chopped.
3
In a bowl, combine the chicken, onion, half the salsa, and 1u00b0C cheese.
4
Prepare a mini muffin pan by spraying cups with cooking spray. Press wonton wrapper into each cup. Bake at 375 for 5 minutes or until lightly browned.
5
Fill cups with the chicken mixture. top with remaining salsa and cheese. Bake 15 minutes longer or until heated through.
6
Serve warm. Put out the garnishes around the tray and let guests top as they desire.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1 inch pieces, 1 (1 1/4 ounce) package taco seasoning (your favorite), 1 small onion, chopped, 1 (16 ounce) jar salsa, divided, and more.

Yes, Chicken Taco Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Taco Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions