South Georgia Iced Tea

1. 1

   Boil 2-3 cups of water in small pot.

2. 2

   Place tea bags in water and turn off the heat.

3. 3

   Let tea bags steep about 15-20 minutes. Put sugar in pitcher first.

4. 4

   Use 3/4 cup sugar, adding 1/4 cup more sugar if you like really sweet tea.

5. 5

   Pour a small amount of cold water over sugar, just enough to cover sugar, then drain the tea into the pitcher. Stir well so the sugar dissolves.

6. 6

   Continue filling pitcher with water or ice (to chill right away) and stirring until pitcher is full.

7. 7

   Pour over ice in tall glass or mason jar.

8. 8

   This tea tastes best when using the same pot for making tea, and nothing else.

* Per serving · 4 servings · Values may vary.

No additional tips available.