Fried Green Tomatoes in a Jalapeno Aioli

1. 1

   For the tomatoes:

2. 2

   Heat olive oil in a skillet on medium-high heat.

3. 3

   In a small bowl, beat together the milk and egg (not too much, just until well combined).

4. 4

   In another bowl, combine flour, cornmeal, and a dash of salt and pepper.

5. 5

   Slice tomatoes to desired thickness (about 1/2 inch) and let rest for at least 5 minutes.

6. 6

   Dip tomato slices into the milk-egg mixture, then coat both sides with the flour-cornmeal mixture.

7. 7

   Place in a skillet and let both sides cook for about 5 minutes.

8. 8

   Remove and set on paper towels to let the grease drip off.

9. 9

   For the aioli:

10. 10

    Clean and de-seed the jalapeno (unless you think you can stand the heat!

11. 11

    ).

12. 12

    Mince the garlic.

13. 13

    Combine jalapeno, garlic, sour cream, and mayo in a blender or food processor until smooth.

14. 14

    Serve aioli drizzled over the fried green tomatoes!

* Per serving · 4 servings · Values may vary.

No additional tips available.