How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Georgia Caviar?

You need 8 ingredients. The key ingredients include: Two 15-ounce cans black-eyed peas, drained, One 15-ounce can whole kernel corn, drained, One 10-ounce can Ro-Tel tomatoes, 2 cups chopped red bell pepper, and more.

Is South Georgia Caviar suitable as salads?

Yes, South Georgia Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South Georgia Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Georgia Caviar Recipe

Name: South Georgia Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 15-ounce cans black-eyed peas, drained; One 15-ounce can whole kernel corn, drained; One 10-ounce can Ro-Tel tomatoes; 2 cups chopped red bell pepper; 1/2 cup chopped fresh jalapeno peppers; 1/2 cup chopped onion; One 8-ounce bottle Italian salad dressing; One 4-ounce jar chopped pimentos, drained

South Georgia Caviar – a delicious recipe with black-eyed peas, whole kernel corn, Ro-Tel tomatoes, red bell pepper, jalapeno peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Two 15-ounce cans black-eyed peas, drained
One 15-ounce can whole kernel corn, drained
One 10-ounce can Ro-Tel tomatoes
2 cups chopped red bell pepper
1/2 cup chopped fresh jalapeno peppers
1/2 cup chopped onion
One 8-ounce bottle Italian salad dressing
One 4-ounce jar chopped pimentos, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Salads

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South Georgia Caviar

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