SHAKE'N BAKE Chicken Tenders Caesar Salad

1. 1

   Coat 1 lb.

2. 2

   chicken tenders or boneless skinless chicken breasts, cut into strips, with 1 pouch Shake'n Bake Chicken Nuggets Coating Mix as directed on pkg.

3. 3

   Place on foil-covered baking sheet.

4. 4

   Bake at 400F for 15 min.

5. 5

   or until cooked through.

6. 6

   Toss chicken with 6 cups torn romaine lettuce, 1 cup croutons, 1/4 cup Kraft 100% Parmesan Grated Cheese and 1/2 cup Kraft Creamy Caesar Dressing.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.