Apple Salad Recipe

Name: Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 cups tart apples, washed, cored and diced (not peeled); 1 (20 ounce) can pineapple chunks, drained and juice reserved; 2 cups white seedless grapes, cut in half; 1 tablespoon poppy seed; 1 ½ cups walnuts (optional) or 1 ½ cups pecan pieces (optional); 1 cup mayonnaise; reserved pineapple juice; 1 tablespoon lemon juice; ¼ cup sugar; ¼ cup butter or ¼ cup margarine; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

8 cups tart apples, washed, cored and diced (not peeled)
1 (20 ounce) can pineapple chunks, drained and juice reserved
2 cups white seedless grapes, cut in half
1 tablespoon poppy seed
1 ½ cups walnuts (optional) or 1 ½ cups pecan pieces (optional)
1 cup mayonnaise
reserved pineapple juice
1 tablespoon lemon juice
¼ cup sugar
¼ cup butter or ¼ cup margarine
2 tablespoons cornstarch
2 tablespoons water

1
Combine juices, butter and sugar in small saucepan.
2
Bring to a boil and stir constantly.
3
Combine cornstarch and water in a cup, stir will and add to juice mixture.
4
Keep stirring until thick.
5
Remove from heat and allow to cool.
6
Once cool, add mayonnaise and blend well.
7
Wash and cut apples and grapes and toss with pineapple to keep apples from getting brown.
8
Pour dressing and poppy seeds over fruit and mix.
9
Refrigerate.
10
Add nuts just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups tart apples, washed, cored and diced (not peeled), 1 (20 ounce) can pineapple chunks, drained and juice reserved, 2 cups white seedless grapes, cut in half, 1 tablespoon poppy seed, and more.

Yes, Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salad

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