How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Florida Stuffing?

You need 21 ingredients. The key ingredients include: My family has been in Florida for over 5 generations. We have many ethnic offshoots and traditions. This stuffing encompasses many ingredients from my family heritage and it tastes good too. Something a little different than plain stuffing. A little sweet, a little hot and a lot delicious. Just like my family and Florida: a little of everything., 3 cups of day old cuban bread, cubed, 3 cups of day old French bread, cubed, 3 cups of day old challah, cubed, and more.

Is South Florida Stuffing suitable as soups & stews?

Yes, South Florida Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South Florida Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Florida Stuffing Recipe

Name: South Florida Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: My family has been in Florida for over 5 generations. We have many ethnic offshoots and traditions. This stuffing encompasses many ingredients from my family heritage and it tastes good too. Someth…; 3 cups of day old cuban bread, cubed; 3 cups of day old French bread, cubed; 3 cups of day old challah, cubed; 1 large onion, medium dice; 1 cup celery, small dice; 1/2 -3/4 cup raisins soaked in sweet wine; 1/2 -3/4 cup slightly green mango (diced); 1/2 cup chopped nuts (your choice, I like macadamias); 1/4 cup chopped cilantro; 2 cloves minced garlic; 1 minced jalapeno (more if you like); 1/2 tsp cumin; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1 -2 tsp salt; 1 tsp fresh ground black pepper; 2 -3 cups chicken broth; 1 -2 sticks of butter melted; 1/2 cup cream or 1/2 cup unsweetened coconut milk; 2 eggs, beaten

Try this homemade South Florida Stuffing recipe the whole family will love. Made with My family, cuban bread, bread and onion. Easy step-by-step instruc…

This South Florida Stuffing relies on simple, everyday ingredients such as of day old challah, cubed, large onion, medium dice, celery, small dice and raisins soaked in sweet wine. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Florida Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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