Oven Stew

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 1/2 tsp. salt; 2 large onions; 6 carrots; 3 medium potatoes, quartered; 1 large can tomatoes; 2 Tbsp. Argo cornstarch; 1 to 2 Tbsp. sugar; 3/4 c. diced celery; 1 c. water; 1 bell pepper; 1 slice bread; 1 can diced Ro-Tel tomatoes; garlic and garlic powder as desired

Eats Now Editorial Team · 290 kcal · Soups & Stews

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Oven Stew – a delicious recipe with stew meat, salt, onions, carrots, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 1/2 tsp. salt
2 large onions
6 carrots
3 medium potatoes, quartered
1 large can tomatoes
2 Tbsp. Argo cornstarch
1 to 2 Tbsp. sugar
3/4 c. diced celery
1 c. water
1 bell pepper
1 slice bread
1 can diced Ro-Tel tomatoes
garlic and garlic powder as desired

1
Break bread into small pieces.
2
Stir everything, mixing well, into a large iron pot.
3
(I use a cast iron Dutch oven.)
4
Cover and put on middle rack in oven at 325u00b0 for 3 to 3 1/2 hours.

290

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. stew meat, 1 1/2 tsp. salt, 2 large onions, 6 carrots, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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