How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 9 ingredients. The key ingredients include: 3 to 4 c. shredded cabbage, 1 medium bell pepper, chopped, 1 medium onion, chopped, 1 large can tomatoes, crushed, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. shredded cabbage; 1 medium bell pepper, chopped; 1 medium onion, chopped; 1 large can tomatoes, crushed; 3 Tbsp. Worcestershire sauce; dash of hot sauce to taste; salt and pepper to taste; 3 Tbsp. bacon drippings; water to cover vegetables

Cabbage Soup – a delicious recipe with cabbage, bell pepper, onion, tomatoes, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 c. shredded cabbage
1 medium bell pepper, chopped
1 medium onion, chopped
1 large can tomatoes, crushed
3 Tbsp. Worcestershire sauce
dash of hot sauce to taste
salt and pepper to taste
3 Tbsp. bacon drippings
water to cover vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cabbage Soup

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