How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Florida Smoked Fish Dip?

You need 7 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese Or Neufchatel Cheese, 8 ounces, weight Smoked Fish, Take The Skin Off, 1 whole Jalapeno, 2 Tablespoons Mayonnaise, More Or Less To Taste, and more.

Is South Florida Smoked Fish Dip suitable as seafood?

Yes, South Florida Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South Florida Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Florida Smoked Fish Dip Recipe

Name: South Florida Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese Or Neufchatel Cheese; 8 ounces, weight Smoked Fish, Take The Skin Off; 1 whole Jalapeno; 2 Tablespoons Mayonnaise, More Or Less To Taste; 1 whole Lime, Zest And Juice; 1 Tablespoon Old Bay Seasoning; Salt And Pepper, to taste

South Florida Smoked Fish Dip – a delicious recipe with weight Cream Cheese, Jalapeno, Mayonnaise, Lime, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces, weight Cream Cheese Or Neufchatel Cheese
8 ounces, weight Smoked Fish, Take The Skin Off
1 whole Jalapeno
2 Tablespoons Mayonnaise, More Or Less To Taste
1 whole Lime, Zest And Juice
1 Tablespoon Old Bay Seasoning
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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South Florida Smoked Fish Dip

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