How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Florida Smoked Fish Dip?

You need 7 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese Or Neufchatel Cheese, 8 ounces, weight Smoked Fish, Take The Skin Off, 1 whole Jalapeno, 2 Tablespoons Mayonnaise, More Or Less To Taste, and more.

Is South Florida Smoked Fish Dip suitable as seafood?

Yes, South Florida Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South Florida Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Florida Smoked Fish Dip Recipe

Name: South Florida Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese Or Neufchatel Cheese; 8 ounces, weight Smoked Fish, Take The Skin Off; 1 whole Jalapeno; 2 Tablespoons Mayonnaise, More Or Less To Taste; 1 whole Lime, Zest And Juice; 1 Tablespoon Old Bay Seasoning; Salt And Pepper, to taste

Try this homemade South Florida Smoked Fish Dip recipe the whole family will love. Made with weight Cream Cheese, Jalapeno, Mayonnaise and Lime. Easy st…

This South Florida Smoked Fish Dip relies on simple, everyday ingredients such as whole jalapeno, whole lime, zest and juice, old bay seasoning and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces, weight Cream Cheese Or Neufchatel Cheese
8 ounces, weight Smoked Fish, Take The Skin Off
1 whole Jalapeno
2 Tablespoons Mayonnaise, More Or Less To Taste
1 whole Lime, Zest And Juice
1 Tablespoon Old Bay Seasoning
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

South Florida Smoked Fish Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions