How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Garlic And Lemon Crusted Shrimp?

You need 11 ingredients. The key ingredients include: 1 lb shrimp, peeled, leaving tail and first segment of shell intact, and deveined, 8 garlic cloves, minced, 2 medium shallots, minced, 2 tablespoons ground black pepper, and more.

Is Spicy Garlic And Lemon Crusted Shrimp suitable as seafood?

Yes, Spicy Garlic And Lemon Crusted Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Garlic And Lemon Crusted Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic And Lemon Crusted Shrimp Recipe

Name: Spicy Garlic And Lemon Crusted Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled, leaving tail and first segment of shell intact, and deveined; 8 garlic cloves, minced; 2 medium shallots, minced; 2 tablespoons ground black pepper; 1 tablespoon kosher salt; 1 lemon, juice and zest of, finely grated; 8 sprigs fresh thyme; 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce; 3/4 cup dark beer, such as Bass; 4 tablespoons unsalted butter

Try this homemade Spicy Garlic And Lemon Crusted Shrimp recipe the whole family will love. Made with shrimp, garlic, shallots and ground black pepper. E…

This Spicy Garlic And Lemon Crusted Shrimp relies on simple, everyday ingredients such as garlic cloves, minced, medium shallots, minced, ground black pepper and kosher salt. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Garlic And Lemon Crusted Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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