South Croatian Sautéed French Beans

1. 1

   Clean the French beans and cut into two or three parts (3-5 cm).

2. 2

   Saute finely minced onion on butter until translucent.

3. 3

   In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.

4. 4

   Add French beans into sauteed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.

5. 5

   Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.