Hungarian Nut Roll (Kolache)

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   NUT FILLING PREPARATION:

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   Combine all ingredients except the butter.

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   Now that you have done that, add the meltedbutter and mix well.

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   Heat in large saucepan until the ingredients blend well and thicken slightly.

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   Spread on rolled dough after the mixture has cooled.

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   This makes more filling than needed for the abovenut rolls.

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   You can freeze any extra and use as a topping for an apple pie or

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   coffee cake recipes and baked apples.

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   DOUGH PREPARATION

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    Dissolve yeast in milk.

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    Combine the rest of the ingredients;

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    add yeast and milk mixture, blending very well.

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    Divide dough into four parts depending on length of nut roll

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    Roll about 1/4 inch thick, spread with nut filling (recipe above) and roll up jelly roll fashion.

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    Let rise for 1 hour or until doubled in size.

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    Bake in 350 degree oven for 30 to 40 minutes.

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    Makes four large or six medium rolls.

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    You can freeze the rest or give to friends.

* Per serving · 4 servings · Values may vary.

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