Pumpkin Apple Butter Recipe

Name: Pumpkin Apple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Arkansas Black Apples; 1 pound Granny Smith Apples; 1 pound cooked pie pumpkin; 1 cup apple cider; 2 cups granulated sugar; 2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp allspice; 2 tbsp lemon juice; 1 pat of butter

Servings: persons

1
1. Place 8 oz canning jars into canning rack. Submerge in water and bring to simmer. This will prevent them from breaking when you pour in hot liquid. Put lids in small saucepan of water, and simmer. Do not boil either.
2
2. Cut Arkansas Black Apples into 1-inch (2.5 cm) pieces. Cut Granny Smith apples into smaller dice. Cut pumpkin into 1-inch pieces.
3
3. Combine apples, pumpkin and cider in a very large stainless steel or enamel saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently for 20 minutes or until mixture is reduced by half. Add a pat of butter to decrease the instance of annoying foam, which has to be skimmed off the surface of the jelly later.
4
4. Stir in sugar, ground cinnamon, ground cloves and allspice, along with the lemon juice. Return to a boil, reduce heat, and boil gently for about 25 minutes or until mixture is very thick. There should still be some tender apple and pumpkin chunks remaining. Remove from heat.
5
5. Ladle into jars and can as you normally do. http://www.epicurious.com/articlesguides/holidays/summercooking/canning

724

kcal

Calories

Fat

143

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Arkansas Black Apples, 1 pound Granny Smith Apples, 1 pound cooked pie pumpkin, 1 cup apple cider, and more.

Yes, Pumpkin Apple Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Apple Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions