Spring Soup Green Vegetable Lettuce Recipe

Name: Spring Soup Green Vegetable Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken or well flavored vegetable stock; 1/4 cup flour; 3 medium leeks, sliced crosswise, white part only; Small bunch of celery, sliced crosswise, inner stems only; 1 cup fresh green peas; Pinch sugar; salt and white pepper to taste; Small head romaine, inner leaves, shredded; 3 slices white bread, 1/4 inch diced; Butter or vegetable oil, for frying

Servings: persons

2 quarts chicken or well flavored vegetable stock
1/4 cup flour
3 medium leeks, sliced crosswise, white part only
Small bunch of celery, sliced crosswise, inner stems only
1 cup fresh green peas
Pinch sugar
salt and white pepper to taste
Small head romaine, inner leaves, shredded
3 slices white bread, 1/4 inch diced
Butter or vegetable oil, for frying

1
Stir about a cup of chicken stock into the flour to make a smooth paste.
2
Bring the remaining stock to a boil, whisk in the flour paste, and continue stirring until the soup thickens.
3
Add the leeks, celery and peas with the sugar, salt and pepper.
4
Cover the soup and simmer until the vegetables are tender, 15 to 20 minutes.
5
Five minutes before the end of cooking, stir in the lettuce.
6
Croutons: Trim the crust from the bread and cut it into 1/4 inch dice.
7
Heat enough butter or oil in a frying pan so that the croutons will float.
8
Fry the croutons over medium heat until they are evenly browned on all sides.
9
Remove them with a slotted spoon and drain them on paper towels.
10
To serve, taste the soup and adjust the seasoning.
11
Spoon it into bowls and serve the croutons separately.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts chicken or well flavored vegetable stock, 1/4 cup flour, 3 medium leeks, sliced crosswise, white part only, Small bunch of celery, sliced crosswise, inner stems only, and more.

Yes, Spring Soup Green Vegetable Lettuce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Soup Green Vegetable Lettuce

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