How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Sausage - Crock Pot?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can Bavarian-style sweet sauerkraut, 2 (14 ounce) cans sauerkraut, 1/2 head cabbage, chopped, 4 potatoes, chopped, and more.

Is Sauerkraut And Sausage - Crock Pot suitable as meat & poultry?

Yes, Sauerkraut And Sausage - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Sausage - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Sausage - Crock Pot Recipe

Name: Sauerkraut And Sausage - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can Bavarian-style sweet sauerkraut; 2 (14 ounce) cans sauerkraut; 1/2 head cabbage, chopped; 4 potatoes, chopped; 1 small apple, chopped; 2 cups apple cider; 1/4 cup caraway seed; 1 (14 ounce) can stewed tomatoes, diced; 1 lb kielbasa, cut into 1-1 . 5-inch chunks; 1 medium onion, diced

Try this homemade Sauerkraut And Sausage - Crock Pot recipe the whole family will love. Made with Bavarian-style sweet sauerkraut, cans sauerkraut, cabb…

This Sauerkraut And Sausage - Crock Pot relies on simple, everyday ingredients such as (14 ounce) cans sauerkraut, head cabbage, chopped, potatoes, chopped and small apple, chopped. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut And Sausage - Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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