How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecued Short Ribs?

You need 11 ingredients. The key ingredients include: 4 lbs meaty short rib of beef (cut crosswise about a 1/4" thick), 3 tablespoons sugar, 1/4 cup sesame oil, Marinade, and more.

Is Korean Barbecued Short Ribs suitable as meat & poultry?

Yes, Korean Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecued Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecued Short Ribs Recipe

Name: Korean Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs meaty short rib of beef (cut crosswise about a 1/4" thick); 3 tablespoons sugar; 1/4 cup sesame oil; Marinade; 1/2 cup soy sauce; 1 tablespoon cider vinegar; 2 green onions, and tops minced; 1 tablespoon finely minced gingerroot; 1 teaspoon dried red pepper flakes; 1/4 cup sesame seeds; 1 tablespoon flour

Korean Barbecued Short Ribs

Eats Now Editorial Team · 1450 kcal · Meat & Poultry

Korean Barbecued Short Ribs – a delicious recipe with short, sugar, sesame oil, Marinade, soy sauce, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Barbecued Short Ribs

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