South Carolina Scrapple

1. 1

   For each pound of meat, use a quart of water; simmer until meat drops from bone.

2. 2

   Remove meat from bones carefully, being certain to get all the small pieces.

3. 3

   Bring ramaining broth to boiling point, adding sufficient water to make two cups.

4. 4

   Add corn meal slowly and cook until thick, stirring constantly.

5. 5

   Chop meat and add to corn meal mixture; add seasonings and onion.

6. 6

   Cook 30 minutes in top of double boiler.

7. 7

   Pour hot mixture into a dampenened oblong pan; let stand until cold and firm.

8. 8

   Heat a little bacon grease in a skillet; slice scrapple and brown until golden in hot grease.

* Per serving · 4 servings · Values may vary.

No additional tips available.