Unfried Chicken Flautas With Cheese Sauce – a delicious recipe with chicken breasts, taco, corn tortillas, vegetable oil, cheddar cheese, Velveeta cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375.
2
In a skillet, cook chicken through. Add seasoning per envelope directions. Set aside.
3
In a smaller skillet, fill up to halfway with vegetable oil, heat until hot. Quickly dip each corn tortilla into the oil, letting oil set in (about 2-5 seconds). Place on a paper-towel on a heat-proof plate. Repeat until all have been heated.
4
On a workspace, place one tortilla (Be careful, as the tortillas may be VERY hot). Spoon 1-2 Tablespoons of chicken onto center of tortilla. Sprinkle with cheese and roll up tortilla (ends will be open). Place seam-side down on a cookie sheet. Repeat until all have been used.
5
Place in oven, bake about 15-20 minutes or until slightly golden brown and crispy.
6
For cheese sauce, in a microwave-safe bowl, place velveeta cheese. Melt in microwave. Add Rotel to taste, and milk or water to thin.
7
Tip: If you have leftover tortillas, cut them into wedges and bake for 5-10 minutes until crispy for chips.
682
kcal
Calories
33
g
Fat
58
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, chopped, 1 (1 1/4 ounce) envelope taco seasoning, 12 corn tortillas, vegetable oil, and more.
Yes, Unfried Chicken Flautas With Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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