Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. roast beef, cubed; 1 tsp. salt; 1 clove garlic; 8 oz. fresh mushrooms; 1 small chopped onion; 1 1/2 c. beef stock; 1 c. sour cream; 2 Tbsp. flour; 1/2 tsp. pepper; 2 Tbsp. margarine

Eats Now Editorial Team · 594 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with beef, salt, clove garlic, fresh mushrooms, onion, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. roast beef, cubed
1 tsp. salt
1 clove garlic
8 oz. fresh mushrooms
1 small chopped onion
1 1/2 c. beef stock
1 c. sour cream
2 Tbsp. flour
1/2 tsp. pepper
2 Tbsp. margarine

1
Combine cubed beef, salt, pepper and flour; toss until meat is coated.
2
Add 2 tablespoons margarine to heated skillet; brown meat quickly and remove.
3
Brown mushrooms, garlic and onion in skillet. Add beef, vegetables and beef stock to stock pot.
4
Cook over medium heat until thickened and bubbly.
5
Add sour cream.
6
Continue on medium heat until heated through.
7
Do not boil.
8
Serve over egg noodles.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. roast beef, cubed, 1 tsp. salt, 1 clove garlic, 8 oz. fresh mushrooms, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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