Basic Oven Meatballs

1. 1

   In a large bowl, beat eggs.

2. 2

   Stir in milk, crumbs, onion and salt.

3. 3

   Add meat and mix well.

4. 4

   Chill.

5. 5

   With wet hands, shape meat mixture into 6 dozen meatballs.

6. 6

   Bake in two 15 x 10-inch pans at 375u00b0 for 25 to 30 minutes.

7. 7

   Place meatballs on another baking pan. Cool.

8. 8

   Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.