South Carolina Pound Cake

1. 1

   Using a mixer, cream butter with sugar.

2. 2

   Add the eggs, one at a time.

3. 3

   Add the cake flour, a little at a time.

4. 4

   Mix the baking soda and sour cream together and add to mix.

5. 5

   Bake for approximately 1 hour and 10 minutes in 325u00b0 oven, in a tube pan or until golden brown on top.

No nutritional information available.

No additional tips available.