Baked Alaska Pie Recipe

Name: Baked Alaska Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch baked pie crust; 16 large marshmallows; 1 tablespoon water; 2 egg whites; 1/4 cup sugar; 1/4 teaspoon salt; 2 cups fresh raspberries, chilled; 1 quart vanilla ice cream; Raspberry Sauce; 2 cups raspberries; 3/4 cup sugar; 1/2 cup water; 1/2 cup currant jelly

Servings: persons

1 9-inch baked pie crust
16 large marshmallows
1 tablespoon water
2 egg whites
1/4 cup sugar
1/4 teaspoon salt
2 cups fresh raspberries, chilled
1 quart vanilla ice cream
Raspberry Sauce
2 cups raspberries
3/4 cup sugar
1/2 cup water
1/2 cup currant jelly

1
Chill baked crust.
2
Preheat broiler 10 minutes or so.
3
In a heavy-bottomed sauce pan add marshmellows and water heat over low heat until melted.
4
Stir constantly.
5
Set aside.
6
Beat egg whites until stiff.
7
Add sugar and salt.
8
Mix well.
9
Fold in marshmellow mixture until well incorporated.
10
Remove crust from fridge.
11
Sprinkle crust with 1 cup of berries.
12
Fill crust with ice cream.
13
Sprinkle ice cream with 1 cup of berries.
14
Top with meringue covering pie completely.
15
Broil several inches inches below heat until lightly browned.
16
Serve at once plain or with your favorite sauce*.
17
(This pie may be frozen as soon as pie is browned. Remove from oven and place in freezer. After an hour, remove from freezer and cover with plastic. Return to freezer. To serve: let stand at room temp for 45 minutes.) Raspberry Sauce: Heat though and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 9-inch baked pie crust, 16 large marshmallows, 1 tablespoon water, 2 egg whites, and more.

Yes, Baked Alaska Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Alaska Pie

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